Pork Tenderloin and Green Goddess Shrimp Salad
dinner, northwest, sous-vide, seafood, pork ·
Green Goddess shrimp salad from Lark p. 179.
Pork tenderloin: Sous vide at 130F for two hours with fresh thyme, rosemary, and garlic. Corn ragout base with bacon, tomatoes, shallot, and tarragon.